Vin de France

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Basic French wine category without appellation restrictions.

Full Definition

Vin de France (formerly Vin de Table) is France's basic wine classification, allowing grapes from anywhere in France without appellation restrictions. It permits varietal labeling and vintage dating. Some prestigious producers use Vin de France to escape AOC rules, producing premium wines under this humble classification.

Related Terms

aocigptable wine

See Also

classificationappellation
Village WineBack to GlossaryVin Jaune

More terms starting with V

Varietal

Wine named for its grape variety.

Vegetal

Aromas of vegetables or unripe grapes.

Velvety

Smooth, soft, luxurious texture like velvet.

Veraison

The onset of ripening when grapes change color.

Vertical Tasting

Comparing multiple vintages from one producer.

Vigor

The growth energy and vegetative power of a vine.