Glossary
Vin de France
/van duh FRAHNSS/
Basic French wine category without appellation restrictions.
Full Definition
Vin de France (formerly Vin de Table) is France's basic wine classification, allowing grapes from anywhere in France without appellation restrictions. It permits varietal labeling and vintage dating. Some prestigious producers use Vin de France to escape AOC rules, producing premium wines under this humble classification.
Related Terms
See Also
Reference
More terms starting with V
Varietal
Wine named for its grape variety.
Vegetal
Aromas of vegetables or unripe grapes.
Velvety
Smooth, soft, luxurious texture like velvet.
Veraison
The onset of ripening when grapes change color.
Vertical Tasting
Comparing multiple vintages from one producer.
Vigor
The growth energy and vegetative power of a vine.