Varietal

/vuh-RY-ih-tul/

🍷Winemaking 📊Business

Wine named for its grape variety.

Full Definition

Varietal wine is labeled with the grape variety name (Chardonnay, Cabernet Sauvignon) rather than place. Regulations vary: US requires 75% minimum of named variety, EU requires 85%. Varietal labeling dominates New World wines, while Old World traditionally emphasizes regional names. A varietal also means a grape variety.

Related Terms

variety blend labeling

See Also

appellation new world

Unfiltered Back to Glossary Vegetal

More terms starting with V

Vegetal

Aromas of vegetables or unripe grapes.

Velvety

Smooth, soft, luxurious texture like velvet.

Veraison

The onset of ripening when grapes change color.

Vertical Tasting

Comparing multiple vintages from one producer.

Vigor

The growth energy and vegetative power of a vine.

Village Wine

Wine from a named commune or village.