Glossary
Appellation
/ap-uh-LAY-shun/
A legally defined wine-growing region.
Full Definition
An appellation is a geographically defined area where grapes are grown, governed by regulations that may specify permitted grape varieties, yields, winemaking practices, and labeling requirements. Examples include AOC (France), DOC/DOCG (Italy), DO (Spain), and AVA (USA). The term derives from the French word for 'name.'
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.