Appellation

/ap-uh-LAY-shun/
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A legally defined wine-growing region.

Full Definition

An appellation is a geographically defined area where grapes are grown, governed by regulations that may specify permitted grape varieties, yields, winemaking practices, and labeling requirements. Examples include AOC (France), DOC/DOCG (Italy), DO (Spain), and AVA (USA). The term derives from the French word for 'name.'

Related Terms

aocdocavaterroir

See Also

classificationgrand cru
AperitifBack to GlossaryAroma

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

Acidity

The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

Aging

The maturation of wine over time in barrel, tank, or bottle.