Glossary
Velvety
/VEL-vuh-tee/
Smooth, soft, luxurious texture like velvet.
Full Definition
Velvety describes exceptionally smooth, plush texture - tannins so fine and ripe they feel like velvet fabric. It's a highly positive descriptor indicating refined, luxurious mouthfeel. Velvety texture is prized in Merlot, aged Pinot Noir, and premium reds. Related to but more luxurious than silky.
Related Terms
See Also
Reference
More terms starting with V
Varietal
Wine named for its grape variety.
Vegetal
Aromas of vegetables or unripe grapes.
Veraison
The onset of ripening when grapes change color.
Vertical Tasting
Comparing multiple vintages from one producer.
Vigor
The growth energy and vegetative power of a vine.
Village Wine
Wine from a named commune or village.