Palate
/PAL-it/The taste and texture sensations of wine in the mouth.
Full Definition
Palate refers to taste and mouthfeel sensations when wine is in the mouth, as opposed to nose (aroma). It includes flavors (sweet, sour, bitter, salty, umami), texture, temperature, tannin, and alcohol warmth. Professional tasting evaluates attack (first impression), mid-palate, and finish separately.