Glossary
Palate
/PAL-it/
The taste and texture sensations of wine in the mouth.
Full Definition
Palate refers to taste and mouthfeel sensations when wine is in the mouth, as opposed to nose (aroma). It includes flavors (sweet, sour, bitter, salty, umami), texture, temperature, tannin, and alcohol warmth. Professional tasting evaluates attack (first impression), mid-palate, and finish separately.
Related Terms
See Also
Reference
More terms starting with P
Parcelle
A specific plot of vineyard land.
Perlage
The quality and behavior of bubbles in sparkling wine.
Petrol
Kerosene-like aroma in aged Riesling.
pH
Measure of acidity strength in wine.
Phenolics
Chemical compounds affecting color, texture, and flavor.
Phylloxera
Root-feeding pest that devastated European vineyards.