Mouthfeel

/MOWTH-feel/

The tactile sensations of wine in the mouth.

Full Definition

Mouthfeel encompasses all tactile (non-flavor) sensations in the mouth: weight, texture, temperature, tannin grip, alcohol warmth, acidity prickling, and effervescence. It's distinct from taste and aroma. Descriptors include silky, velvety, chalky, grippy, creamy, chewy, or oily. Mouthfeel is important for food pairing.

Related Terms

texture body structure

See Also

tannin astringency

Mousse Back to Glossary Must

More terms starting with M

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