Mid-Palate

/MID PAL-it/

The middle portion of the tasting experience.

Full Definition

Mid-palate refers to flavors and textures experienced in the middle of the tasting progression, between the initial attack and the finish. A full, satisfying mid-palate indicates concentration and quality. Hollow or thin mid-palate suggests dilution or poor extraction. Critical for assessing wine structure.

Related Terms

attack finish structure

See Also

mouthfeel balance

Microclimate Back to Glossary Millerandage

More terms starting with M

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