Glossary

Mid-Palate

/MID PAL-it/

The middle portion of the tasting experience.

Full Definition

Mid-palate refers to flavors and textures experienced in the middle of the tasting progression, between the initial attack and the finish. A full, satisfying mid-palate indicates concentration and quality. Hollow or thin mid-palate suggests dilution or poor extraction. Critical for assessing wine structure.

Related Terms

attack finish structure

See Also

mouthfeel balance

Microclimate Back to Glossary Millerandage

Reference

More terms starting with M

Maceration

Soaking grape skins in juice to extract color, tannin, and flavor.

Madeirized

Wine showing oxidation and heat damage, like Madeira.

Magnum

A 1.5-liter bottle, holding two standard bottles.

Malic Acid

A tart acid in grapes, converted to lactic acid during ML.

Malolactic Fermentation

Bacterial conversion of tart malic acid to softer lactic acid.

Master of Wine

The most prestigious wine qualification worldwide.