Finish

/FIN-ish/

The taste and sensations that linger after swallowing.

Full Definition

The finish (or aftertaste) is what remains on the palate after swallowing or spitting wine. A long finish - flavors persisting for 30+ seconds - generally indicates quality. The finish may echo the primary flavors or introduce new elements. Short, bitter, or hot finishes are considered faults.

Related Terms

length aftertaste persistence

See Also

complexity quality

Fining Back to Glossary First Growth

More terms starting with F

Fermentation

The conversion of sugar to alcohol by yeast.

Field Blend

Multiple grape varieties planted and harvested together.

Filtration

Removing particles from wine by passing through a filter.

Fining

Clarifying wine by adding substances that bind with particles.

First Growth

The top-ranked estates in Bordeaux's 1855 Classification.

Flabby

Wine lacking sufficient acidity, tasting soft and dull.