Glossary

Perlage

/per-LAHZH/

The quality and behavior of bubbles in sparkling wine.

Tasting

Full Definition

Perlage describes the bubbles in sparkling wine - their size, quantity, persistence, and movement. Fine perlage features tiny, numerous, persistent bubbles rising in steady streams (trains). Coarse perlage has larger, fewer, quicker-dissipating bubbles. Quality correlates with production method and aging time on lees.

Related Terms

moussebubbleseffervescence

See Also

champagnesparkling wine
PerfumedBack to GlossaryPet-Nat

Reference

More terms starting with P

Palate

The taste and texture sensations of wine in the mouth.

Parcelle

A specific plot of vineyard land.

Petrol

Kerosene-like aroma in aged Riesling.

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Measure of acidity strength in wine.

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Chemical compounds affecting color, texture, and flavor.

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Root-feeding pest that devastated European vineyards.