Glossary
Extract
/EKS-trakt/
The non-volatile soluble solids in wine.
Full Definition
Extract refers to everything in wine except water, alcohol, and acids - sugars, phenolics, glycerol, minerals, and other compounds that contribute to body, texture, and flavor intensity. High extract wines feel dense and substantial. Extract is influenced by yield, ripeness, and winemaking technique.
Related Terms
See Also
Reference
More terms starting with E
Earthy
Aromas and flavors suggesting soil, mushroom, or minerals.
Eiswein
German ice wine made from grapes frozen on the vine.
Elevage
The period of wine maturation between fermentation and bottling.
En Primeur
Buying wine as futures before bottling.
Enology
The science and study of winemaking.
Esters
Aromatic compounds formed during fermentation.