Enology

/ee-NOL-oh-jee/

The science and study of winemaking.

Full Definition

Enology (or oenology) is the science of winemaking, encompassing fermentation, chemistry, microbiology, and all cellar practices. An enologist studies or practices this science professionally. Major enology programs exist at UC Davis, Bordeaux, Geisenheim, and Adelaide.

Related Terms

winemaking viticulture enologist

See Also

fermentation ampelography

Enologist Back to Glossary Estate

More terms starting with E

Earthy

Aromas and flavors suggesting soil, mushroom, or minerals.

Eiswein

German ice wine made from grapes frozen on the vine.

Elevage

The period of wine maturation between fermentation and bottling.

En Primeur

Buying wine as futures before bottling.

Esters

Aromatic compounds formed during fermentation.

Estate Bottled

Wine made and bottled by the grape grower.