Glossary
Enology
/ee-NOL-oh-jee/
The science and study of winemaking.
Full Definition
Enology (or oenology) is the science of winemaking, encompassing fermentation, chemistry, microbiology, and all cellar practices. An enologist studies or practices this science professionally. Major enology programs exist at UC Davis, Bordeaux, Geisenheim, and Adelaide.
Related Terms
See Also
Reference
More terms starting with E
Earthy
Aromas and flavors suggesting soil, mushroom, or minerals.
Eiswein
German ice wine made from grapes frozen on the vine.
Elevage
The period of wine maturation between fermentation and bottling.
En Primeur
Buying wine as futures before bottling.
Esters
Aromatic compounds formed during fermentation.
Estate Bottled
Wine made and bottled by the grape grower.