Glossary
Ethyl Acetate
/ETH-il AS-uh-tayt/
Compound causing nail polish or solvent aromas.
Full Definition
Ethyl acetate is an ester that smells of nail polish remover or solvent. All wines contain some, but excessive amounts (above 150 mg/L) indicate a fault, often from acetobacter or oxidation. At moderate levels, it can contribute fruity character. It's a component of volatile acidity.
Related Terms
See Also
Reference
More terms starting with E
Earthy
Aromas and flavors suggesting soil, mushroom, or minerals.
Eiswein
German ice wine made from grapes frozen on the vine.
Elevage
The period of wine maturation between fermentation and bottling.
En Primeur
Buying wine as futures before bottling.
Enology
The science and study of winemaking.
Esters
Aromatic compounds formed during fermentation.