Glossary
Vintage
/VIN-tij/
The year grapes were harvested.
Full Definition
Vintage refers to the year in which grapes were harvested. Vintage dating requires minimum percentages (typically 85-100%) from that year. Non-vintage (NV) wines blend multiple years for consistency (common in Champagne and fortified wines). Vintage variation significantly impacts wine character in marginal climates.
Related Terms
See Also
Reference
More terms starting with V
Varietal
Wine named for its grape variety.
Vegetal
Aromas of vegetables or unripe grapes.
Velvety
Smooth, soft, luxurious texture like velvet.
Veraison
The onset of ripening when grapes change color.
Vertical Tasting
Comparing multiple vintages from one producer.
Vigor
The growth energy and vegetative power of a vine.