Vino Nobile

/VEE-noh NOH-bee-lay/

Prestigious Sangiovese wine from Montepulciano, Tuscany.

Full Definition

Vino Nobile di Montepulciano is a DOCG red wine from the Tuscan town of Montepulciano, made primarily from Sangiovese (locally called Prugnolo Gentile). First wine to receive DOCG status (1980). Not to be confused with Montepulciano d'Abruzzo, a different grape variety.

Related Terms

sangiovese tuscany docg

See Also

brunello chianti

Vinification Back to Glossary Vintage

More terms starting with V

Varietal

Wine named for its grape variety.

Vegetal

Aromas of vegetables or unripe grapes.

Velvety

Smooth, soft, luxurious texture like velvet.

Veraison

The onset of ripening when grapes change color.

Vertical Tasting

Comparing multiple vintages from one producer.

Vigor

The growth energy and vegetative power of a vine.