Glossary
Vinification
/vin-ih-fih-KAY-shun/
The process of making wine from grapes.
Full Definition
Vinification encompasses all winemaking processes from grape reception through fermentation to the point wine is ready for aging or bottling. It includes crushing, pressing, fermentation, and immediate post-fermentation treatments. Different vinification techniques produce dramatically different wines from the same grapes.
Related Terms
See Also
Reference
More terms starting with V
Varietal
Wine named for its grape variety.
Vegetal
Aromas of vegetables or unripe grapes.
Velvety
Smooth, soft, luxurious texture like velvet.
Veraison
The onset of ripening when grapes change color.
Vertical Tasting
Comparing multiple vintages from one producer.
Vigor
The growth energy and vegetative power of a vine.