Glossary
Steely
/STEE-lee/
Crisp, mineral, high-acid character suggesting steel.
Full Definition
Steely describes crisp, austere wines with firm acidity and mineral character, suggesting the metallic brightness of steel. Often applied to Chablis, unoaked Riesling, and cool-climate whites. Steely wines feel taut and precise. A compliment for wines where freshness and tension are prized.
Related Terms
See Also
Reference
More terms starting with S
Saignee
Bleeding off juice from red wine tanks to make rose.
Sangiovese
Italy's most planted red grape, the base of Chianti.
Savory
Non-fruit flavors like herbs, earth, and umami.
Screwcap
Metal closure alternative to cork.
Secondary Aromas
Aromas from fermentation and winemaking.
Sediment
Solid particles that settle in wine over time.