Steely

/STEE-lee/

Crisp, mineral, high-acid character suggesting steel.

Full Definition

Steely describes crisp, austere wines with firm acidity and mineral character, suggesting the metallic brightness of steel. Often applied to Chablis, unoaked Riesling, and cool-climate whites. Steely wines feel taut and precise. A compliment for wines where freshness and tension are prized.

Related Terms

crisp mineral taut

See Also

acidity chablis

Stalky Back to Glossary Still Wine

More terms starting with S

Saignee

Bleeding off juice from red wine tanks to make rose.

Sangiovese

Italy's most planted red grape, the base of Chianti.

Savory

Non-fruit flavors like herbs, earth, and umami.

Screwcap

Metal closure alternative to cork.

Secondary Aromas

Aromas from fermentation and winemaking.

Sediment

Solid particles that settle in wine over time.