Glossary

Still Wine

/STILL WINE/

Non-sparkling wine without carbonation.

Winemaking

Full Definition

Still wine is non-sparkling wine - without intentional carbonation or residual CO2. The vast majority of wine is still. Some still wines have slight spritz (prickle) from dissolved CO2, either residual from fermentation or intentionally added for freshness (common in Vinho Verde).

Related Terms

sparkling winetable wine

See Also

wine typescarbonation
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Reference

More terms starting with S

Saignee

Bleeding off juice from red wine tanks to make rose.

Sangiovese

Italy's most planted red grape, the base of Chianti.

Savory

Non-fruit flavors like herbs, earth, and umami.

Screwcap

Metal closure alternative to cork.

Secondary Aromas

Aromas from fermentation and winemaking.

Sediment

Solid particles that settle in wine over time.