Glossary
Crisp
/KRISP/
Refreshing acidity in wine.
Full Definition
Crisp describes wines with bright, refreshing acidity that creates a clean, fresh sensation. It's typically applied to white wines and suggests firm acidity without being sour or sharp. Crisp wines are food-friendly and palate-cleansing. The opposite of soft, flabby, or flat.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.