Sediment

/SED-ih-muhnt/

🍷Winemaking 👃Tasting

Solid particles that settle in wine over time.

Full Definition

Sediment consists of solid particles that precipitate in wine, including tartrate crystals, color pigments, tannin complexes, and dead yeast. It's natural in aged wines and unfiltered wines. Sediment is harmless but can be gritty or bitter. Decanting or careful pouring separates wine from sediment.

Related Terms

lees tartrates decanting

See Also

aging clarification

Secondary Aromas Back to Glossary Semi-Carbonic

More terms starting with S

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Secondary Aromas

Aromas from fermentation and winemaking.

Semi-Carbonic

Partial whole-grape fermentation technique.