Glossary
Sediment
/SED-ih-muhnt/
Solid particles that settle in wine over time.
Full Definition
Sediment consists of solid particles that precipitate in wine, including tartrate crystals, color pigments, tannin complexes, and dead yeast. It's natural in aged wines and unfiltered wines. Sediment is harmless but can be gritty or bitter. Decanting or careful pouring separates wine from sediment.
Related Terms
See Also
Reference
More terms starting with S
Saignee
Bleeding off juice from red wine tanks to make rose.
Sangiovese
Italy's most planted red grape, the base of Chianti.
Savory
Non-fruit flavors like herbs, earth, and umami.
Screwcap
Metal closure alternative to cork.
Secondary Aromas
Aromas from fermentation and winemaking.
Semi-Carbonic
Partial whole-grape fermentation technique.