Glossary
Chablis
/sha-BLEE/
Northern Burgundy region for mineral, unoaked Chardonnay.
Full Definition
Chablis is a Burgundy appellation in Yonne, producing white wines exclusively from Chardonnay. Known for steely minerality, high acidity, and traditionally unoaked style. The cool climate and Kimmeridgian limestone soils create distinctive wines. Hierarchy includes Petit Chablis, Chablis, Premier Cru, and Grand Cru.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.