Puncheon

/PUN-chun/

A large oak barrel, typically 450-500 liters.

Full Definition

A puncheon is a large barrel holding approximately 450-500 liters (about twice a barrique). The larger size reduces oak influence per volume and slows oxidation. Common in the Rhone Valley, Australia, and for wines where subtle oak is preferred. Also spelled 'ponchon.'

Related Terms

barrique hogshead foudre

See Also

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