Wine Saint Certified

Structured curriculum for practical wine fluency. Built for restaurant staff and serious hobbyists. Read the lessons, take the quizzes, earn the certificate.

Wine Saint Certified

Foundations

Module 1: Wine Basics

Module 2: Major Grape Varieties

Module 3: Old World Regions

Module 4: New World Regions

Module 5: Food & Wine Pairing

Module 6: Wine Service

France Mastery

France: The Blueprint for the Wine World

Bordeaux Left Bank: The 1855 Classification and the Médoc

Bordeaux Right Bank: Pomerol, St-Émilion, and the Merlot Dominance

Bordeaux White Wine & Sauternes: The Forgotten Genius

Burgundy: The Architecture of Terroir

Chablis: Limestone, Frost, and the Purest Expression of Chardonnay

Côte de Nuits: The World's Greatest Red Wine Slope

Côte de Beaune: Chardonnay's Greatest Terroir

Côte Chalonnaise, Mâconnais & Aligoté: Burgundy's Underappreciated South

Champagne: Terroir, All Seven Grape Varieties, and the Complete Production Process

Champagne, The Five Regions, Major Houses, and the Grower Revolution

Northern Rhône: Syrah, Granite, and the Birthplace of a Grape

Southern Rhône: Grenache, Galets Roulés, and the Mediterranean Blend

Loire Valley, West & Centre: Muscadet, Chenin Blanc, and the Atlantic Influence

Loire Valley: Touraine & Upper Loire: Vouvray, Chinon, and the Sancerre Question

Alsace: The Rhine's French Side

Beaujolais: From Nouveau to Cru, Gamay's Second Act

Jura: Vin Jaune, Oxidation, and France's Most Singular Wine Region

Savoie: Alpine Viticulture and the Wines of the Mountains

Languedoc-Roussillon: France's Mediterranean Frontier and the Quality Revolution

Provence: The World's Rosé Capital

Southwest France: Ancient Varieties and Hidden Treasures