Glossary
Hogshead
/HOGZ-hed/
A 300-liter barrel common in Australia.
Full Definition
A hogshead is a barrel holding approximately 300 liters, larger than a standard barrique. Common in Australia, it provides less oak influence per volume of wine due to lower surface-to-volume ratio. The term comes from English measure, originally used for various commodities.
Related Terms
See Also
Reference
More terms starting with H
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A weather hazard that can destroy grape crops.
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The picking of grapes, typically in autumn.
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A period of extreme heat that can damage vines and grapes.
Herbaceous
Aromas of green herbs, grass, or vegetables.
Horizontal Tasting
Comparing multiple wines from the same vintage.
Hot
Excessive alcohol creating a burning sensation.