Herbaceous
/her-BAY-shus/Aromas of green herbs, grass, or vegetables.
Full Definition
Herbaceous describes green, vegetal aromas like bell pepper, grass, herbs, or asparagus. At moderate levels, it's varietal character for Sauvignon Blanc and Cabernet Franc. Excessive herbaceousness, especially in red wines, suggests underripe grapes or excessive canopy shading. Methoxypyrazines cause these aromas.