Hard

/HARD/

Unyielding wine with aggressive tannins or acidity.

Full Definition

Hard describes wines with aggressive, unyielding tannins or acidity that dominate the palate. Young tannic reds often seem hard before softening with age. The term can indicate wine needing time (positive) or structural imbalance (negative). Context and wine style determine interpretation.

Related Terms

tannic harsh astringent

See Also

soft age worthy

Hang Time Back to Glossary Harmonious

More terms starting with H

Hail

A weather hazard that can destroy grape crops.

Harvest

The picking of grapes, typically in autumn.

Heat Spike

A period of extreme heat that can damage vines and grapes.

Herbaceous

Aromas of green herbs, grass, or vegetables.

Hogshead

A 300-liter barrel common in Australia.

Horizontal Tasting

Comparing multiple wines from the same vintage.