Glossary
Harsh
/HARSH/
Unpleasantly aggressive tannins, acid, or alcohol.
Full Definition
Harsh describes unpleasantly aggressive sensations from excessive tannin, acid, or alcohol. Unlike hard wines that may soften, harsh wines suggest fundamental imbalance. Often results from underripe grapes, over-extraction, or poor winemaking. Distinguished from firm or gripping by its unpleasant nature.
Related Terms
See Also
Reference
More terms starting with H
Hail
A weather hazard that can destroy grape crops.
Harvest
The picking of grapes, typically in autumn.
Heat Spike
A period of extreme heat that can damage vines and grapes.
Herbaceous
Aromas of green herbs, grass, or vegetables.
Hogshead
A 300-liter barrel common in Australia.
Horizontal Tasting
Comparing multiple wines from the same vintage.