Harsh

/HARSH/

👃Tasting ⚠️Faults

Unpleasantly aggressive tannins, acid, or alcohol.

Full Definition

Harsh describes unpleasantly aggressive sensations from excessive tannin, acid, or alcohol. Unlike hard wines that may soften, harsh wines suggest fundamental imbalance. Often results from underripe grapes, over-extraction, or poor winemaking. Distinguished from firm or gripping by its unpleasant nature.

Related Terms

hard astringent aggressive

See Also

Harmonious Back to Glossary Harvest

More terms starting with H

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A weather hazard that can destroy grape crops.

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The picking of grapes, typically in autumn.

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A 300-liter barrel common in Australia.

Horizontal Tasting

Comparing multiple wines from the same vintage.