Soft

/SOFT/

Low in tannin or acidity, easy drinking.

Full Definition

Soft describes wines low in tannin and/or acidity, creating a gentle, approachable mouthfeel. It can be positive (easy-drinking, smooth) or negative (flabby, lacking structure). Soft wines are typically ready to drink young and pair with lighter foods. The opposite of firm, angular, or structured.

Related Terms

round smooth flabby

See Also

Smooth Back to Glossary Solera

More terms starting with S

Saignee

Bleeding off juice from red wine tanks to make rose.

Sangiovese

Italy's most planted red grape, the base of Chianti.

Savory

Non-fruit flavors like herbs, earth, and umami.

Screwcap

Metal closure alternative to cork.

Secondary Aromas

Aromas from fermentation and winemaking.

Sediment

Solid particles that settle in wine over time.