Glossary
Soft
/SOFT/
Low in tannin or acidity, easy drinking.
Full Definition
Soft describes wines low in tannin and/or acidity, creating a gentle, approachable mouthfeel. It can be positive (easy-drinking, smooth) or negative (flabby, lacking structure). Soft wines are typically ready to drink young and pair with lighter foods. The opposite of firm, angular, or structured.
Related Terms
See Also
Reference
More terms starting with S
Saignee
Bleeding off juice from red wine tanks to make rose.
Sangiovese
Italy's most planted red grape, the base of Chianti.
Savory
Non-fruit flavors like herbs, earth, and umami.
Screwcap
Metal closure alternative to cork.
Secondary Aromas
Aromas from fermentation and winemaking.
Sediment
Solid particles that settle in wine over time.