Glossary
French Oak
/FRENCH OHK/
Oak from French forests, prized for fine-grained character.
Full Definition
French oak (Quercus petraea, Quercus robur) from forests like Tronçais, Nevers, Allier, and Vosges is considered the premium barrel material. Its tight grain releases flavors gradually, contributing subtle spice, vanilla, and toast notes. More expensive than American oak, it's favored for Burgundy, Bordeaux, and premium wines worldwide.
Related Terms
See Also
Reference
More terms starting with F
Fermentation
The conversion of sugar to alcohol by yeast.
Field Blend
Multiple grape varieties planted and harvested together.
Filtration
Removing particles from wine by passing through a filter.
Finish
The taste and sensations that linger after swallowing.
Fining
Clarifying wine by adding substances that bind with particles.
First Growth
The top-ranked estates in Bordeaux's 1855 Classification.