Glossary
Fining
/FY-ning/
Clarifying wine by adding substances that bind with particles.
Full Definition
Fining uses additives that bind with suspended particles and fall to the bottom, clarifying wine. Traditional agents include egg whites (for tannin reduction), bentonite (proteins), isinglass (fish bladder), casein (milk protein), and gelatin. Vegan alternatives exist. Some winemakers skip fining for fuller texture.
Related Terms
See Also
Reference
More terms starting with F
Fermentation
The conversion of sugar to alcohol by yeast.
Field Blend
Multiple grape varieties planted and harvested together.
Filtration
Removing particles from wine by passing through a filter.
Finish
The taste and sensations that linger after swallowing.
First Growth
The top-ranked estates in Bordeaux's 1855 Classification.
Flabby
Wine lacking sufficient acidity, tasting soft and dull.