Glossary
American Oak
/uh-MER-ih-kun OHK/
Oak from North America with distinctive sweet, vanilla character.
Full Definition
American oak (Quercus alba) has wider grain than French oak, releasing flavor more quickly and intensely. It contributes pronounced vanilla, coconut, dill, and sweet spice notes. Less expensive than French oak, it's traditional for Rioja and widely used in Australia. Some consider it too aggressive for delicate wines.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.