American Oak

/uh-MER-ih-kun OHK/
🍷Winemaking

Oak from North America with distinctive sweet, vanilla character.

Full Definition

American oak (Quercus alba) has wider grain than French oak, releasing flavor more quickly and intensely. It contributes pronounced vanilla, coconut, dill, and sweet spice notes. Less expensive than French oak, it's traditional for Rioja and widely used in Australia. Some consider it too aggressive for delicate wines.

Related Terms

french oakoakbarrel

See Also

cooperagetoast
AmaroBack to GlossaryAmontillado

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