Bite

/BITE/

A sharp, acidic sensation in wine.

Full Definition

Bite refers to a pronounced acidic edge in wine that creates a sharp, crisp sensation on the palate. It can be a positive characteristic in fresh whites and sparkling wines, or negative when excessive and out of balance. Similar to but stronger than 'crisp' or 'bright.'

Related Terms

acidity crisp tart

See Also

Biodynamic Back to Glossary Bitter

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Blanc de Blancs

White wine made exclusively from white grapes, typically Chardonnay.