Glossary
Bite
/BITE/
A sharp, acidic sensation in wine.
Full Definition
Bite refers to a pronounced acidic edge in wine that creates a sharp, crisp sensation on the palate. It can be a positive characteristic in fresh whites and sparkling wines, or negative when excessive and out of balance. Similar to but stronger than 'crisp' or 'bright.'
Related Terms
See Also
Reference
More terms starting with B
Balance
Harmony between wine components: fruit, acid, tannin, alcohol.
Barrel
Wooden container used for fermenting and aging wine.
Barrique
A 225-liter oak barrel, the Bordeaux standard.
Batonnage
Stirring wine on its lees to add texture and complexity.
Biodynamic
Holistic farming approach following Rudolf Steiner's principles.
Blanc de Blancs
White wine made exclusively from white grapes, typically Chardonnay.