Bitter

/BIT-er/

One of the basic tastes, detected at the back of the tongue.

Full Definition

Bitter is one of five basic tastes, detected primarily at the back of the tongue. In wine, bitterness comes from tannins, particularly from grape seeds and stems or excessive oak extraction. Some bitterness is characteristic of certain varieties (Nebbiolo) and styles. Excessive bitterness is a fault.

Related Terms

tannin amaro astringency

See Also

Bite Back to Glossary Black Fruit

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.