Glossary

Blanc de Blancs

/blahnk duh BLAHNK/

White wine made exclusively from white grapes, typically Chardonnay.

Winemaking Regions

Full Definition

Blanc de Blancs ('white from whites') refers to sparkling wine made entirely from white grape varieties. In Champagne, this means 100% Chardonnay, producing wines known for elegance, minerality, and citrus character. The style tends to be lighter and more age-worthy than blended Champagnes.

Related Terms

blanc de noirs champagne chardonnay

See Also

sparkling wine cremant

Black Fruit Back to Glossary Blanc de Noirs

Reference

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.