Glossary
Bright
/BRIGHT/
Wine with vibrant, fresh acidity.
Full Definition
Bright describes wines with lively, refreshing acidity that makes the wine feel vibrant and energetic. It's generally a positive descriptor, suggesting freshness and vitality. Bright wines stimulate the palate and pair well with food. Opposite of dull, flat, or flabby.
Related Terms
See Also
Reference
More terms starting with B
Balance
Harmony between wine components: fruit, acid, tannin, alcohol.
Barrel
Wooden container used for fermenting and aging wine.
Barrique
A 225-liter oak barrel, the Bordeaux standard.
Batonnage
Stirring wine on its lees to add texture and complexity.
Biodynamic
Holistic farming approach following Rudolf Steiner's principles.
Bite
A sharp, acidic sensation in wine.