Bright

/BRIGHT/

Wine with vibrant, fresh acidity.

Full Definition

Bright describes wines with lively, refreshing acidity that makes the wine feel vibrant and energetic. It's generally a positive descriptor, suggesting freshness and vitality. Bright wines stimulate the palate and pair well with food. Opposite of dull, flat, or flabby.

Related Terms

acidity fresh lively

See Also

Brettanomyces Back to Glossary Brix

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.