Glossary
Racy
/RAY-see/
Wine with vibrant, energetic acidity.
Full Definition
Racy describes wines with pronounced, energetic acidity that creates a sense of tension and vitality. It implies a lively, exciting quality - the wine has racing energy. Typically applied to high-acid whites like Riesling or Champagne. Racy wines feel tense and alive, demanding attention.
Related Terms
See Also
Reference
More terms starting with R
Racking
Transferring wine off its sediment.
Reduction
Sulfur compounds from lack of oxygen, creating off-odors.
Remuage
Gradually rotating sparkling wine bottles to collect sediment.
Reserve
A designation suggesting higher quality or longer aging.
Residual Sugar
Sugar remaining in wine after fermentation.
Resveratrol
Antioxidant compound found in grape skins.