Racy

/RAY-see/

Wine with vibrant, energetic acidity.

Full Definition

Racy describes wines with pronounced, energetic acidity that creates a sense of tension and vitality. It implies a lively, exciting quality - the wine has racing energy. Typically applied to high-acid whites like Riesling or Champagne. Racy wines feel tense and alive, demanding attention.

Related Terms

acidity lively bright

See Also

Racking Back to Glossary Raisiny

More terms starting with R

Racking

Transferring wine off its sediment.

Reduction

Sulfur compounds from lack of oxygen, creating off-odors.

Remuage

Gradually rotating sparkling wine bottles to collect sediment.

Reserve

A designation suggesting higher quality or longer aging.

Residual Sugar

Sugar remaining in wine after fermentation.

Resveratrol

Antioxidant compound found in grape skins.