Aroma

/uh-ROH-muh/

Scents derived from the grape variety itself.

Full Definition

Aroma refers specifically to scents originating from the grape variety (primary aromas), as opposed to bouquet (secondary and tertiary aromas from fermentation and aging). Common varietal aromas include citrus in Riesling, black currant in Cabernet Sauvignon, and rose petals in Gewurztraminer.

Related Terms

bouquet nose primary aromas

See Also

secondary aromas tertiary aromas

Appellation Back to Glossary Aromatic

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

Acidity

The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

Aging

The maturation of wine over time in barrel, tank, or bottle.