Glossary
Aroma
/uh-ROH-muh/
Scents derived from the grape variety itself.
Full Definition
Aroma refers specifically to scents originating from the grape variety (primary aromas), as opposed to bouquet (secondary and tertiary aromas from fermentation and aging). Common varietal aromas include citrus in Riesling, black currant in Cabernet Sauvignon, and rose petals in Gewurztraminer.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.