Aperitif

/ah-pair-ih-TEEF/

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Wine or drink served before a meal to stimulate appetite.

Full Definition

An aperitif is a drink served before a meal to stimulate appetite. Light, dry, refreshing wines work best: Champagne, dry sherry, white wines with good acidity. The word comes from Latin 'aperire' (to open). Traditional aperitif hour is an important social ritual in France, Italy, and Spain.

Related Terms

digestif champagne sherry

See Also

serving pairing

AOC Back to Glossary Appellation

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

Acidity

The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

Aging

The maturation of wine over time in barrel, tank, or bottle.