Glossary
Aperitif
/ah-pair-ih-TEEF/
Wine or drink served before a meal to stimulate appetite.
Full Definition
An aperitif is a drink served before a meal to stimulate appetite. Light, dry, refreshing wines work best: Champagne, dry sherry, white wines with good acidity. The word comes from Latin 'aperire' (to open). Traditional aperitif hour is an important social ritual in France, Italy, and Spain.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.