Portuguese term for winery or wine cellar.
Adega is the Portuguese word for a winery, wine cellar, or wine-producing establishment. It appears in many Portuguese wine labels and producer names. The Spanish equivalent is bodega.
A chemical compound formed during fermentation and oxidation.
The acid responsible for vinegar character in wine.
The tart, sharp quality in wine from natural grape acids.
Exposing wine to air to soften tannins and release aromas.
The maturation of wine over time in barrel, tank, or bottle.
Ethanol produced during fermentation, expressed as percentage by volume.