Glossary
Adega
/ah-DAY-gah/
Portuguese term for winery or wine cellar.
Full Definition
Adega is the Portuguese word for a winery, wine cellar, or wine-producing establishment. It appears in many Portuguese wine labels and producer names. The Spanish equivalent is bodega.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.
Alcohol
Ethanol produced during fermentation, expressed as percentage by volume.