Glossary
Amaro
/ah-MAH-roh/
Italian term meaning bitter, used for wines with bitter finish.
Full Definition
Amaro means 'bitter' in Italian and describes wines with noticeable bitterness on the finish. Some bitterness is characteristic of certain Italian reds (Barolo, Barbaresco) from Nebbiolo. When properly integrated, amaro adds complexity. Excessive bitterness is a fault, often from extracted seeds or unripe tannins.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.