Amaro

/ah-MAH-roh/

Italian term meaning bitter, used for wines with bitter finish.

Full Definition

Amaro means 'bitter' in Italian and describes wines with noticeable bitterness on the finish. Some bitterness is characteristic of certain Italian reds (Barolo, Barbaresco) from Nebbiolo. When properly integrated, amaro adds complexity. Excessive bitterness is a fault, often from extracted seeds or unripe tannins.

Related Terms

bitter nebbiolo tannin

See Also

Alsace Back to Glossary American Oak

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

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The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

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The maturation of wine over time in barrel, tank, or bottle.