Glossary
Alsace
/al-SASS/
French wine region known for aromatic white varieties.
Full Definition
Alsace is a northeastern French region along the Rhine, producing predominantly white wines from Riesling, Gewurztraminer, Pinot Gris, and Muscat. Protected by the Vosges Mountains, it has a dry, sunny climate. Wines are typically dry and varietally labeled, unlike most French appellations. Grand Cru sites exist for top vineyards.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.