Barolo

/bah-ROH-loh/

Prestigious DOCG for Nebbiolo wines from Piedmont.

Full Definition

Barolo is a DOCG in Piedmont, Italy, considered one of Italy's greatest red wines. Made exclusively from Nebbiolo, it's known for powerful tannins, high acidity, and complex aromas of tar, roses, and dried herbs. Requires minimum 38 months aging (62 for Riserva). Famous crus include Cannubi, Brunate, and Vigna Rionda.

Related Terms

nebbiolo barbaresco piedmont

See Also

Barnyard Back to Glossary Baroque

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.