Glossary
Texture
/TEKS-chur/
The tactile sensation of wine in the mouth.
Full Definition
Texture describes how wine feels physically in the mouth - silky, velvety, grainy, oily, creamy, chalky, or rough. It's determined by tannins, glycerol, acid, and extract. Texture differs from flavor; it's about touch, not taste. Fine texture suggests quality; coarse texture can be a fault.
Related Terms
See Also
Reference
More terms starting with T
Tannin
Polyphenols creating dry, astringent mouthfeel.
Tartaric Acid
The primary acid in wine grapes.
Tartrates
Harmless crystals that precipitate from wine.
TCA
Chemical compound causing cork taint.
Terroir
The complete natural environment affecting wine character.
Tertiary Aromas
Complex aromas developed through aging.