Glossary
Premier Cru
/preh-MYAY KROO/
The second-highest vineyard classification in Burgundy.
Full Definition
Premier Cru ('first growth') is the second tier of Burgundy vineyard classification, below Grand Cru. These vineyards appear on labels with the village name plus vineyard (e.g., 'Gevrey-Chambertin Les Cazetiers'). There are over 600 Premier Cru vineyards. In Bordeaux, Premier Cru confusingly means the top level (First Growth).
Related Terms
See Also
Reference
More terms starting with P
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The taste and texture sensations of wine in the mouth.
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A specific plot of vineyard land.
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The quality and behavior of bubbles in sparkling wine.
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Measure of acidity strength in wine.
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Chemical compounds affecting color, texture, and flavor.