Peppery

/PEP-ur-ee/

Spicy character reminiscent of black or white pepper.

Full Definition

Peppery describes spicy aromas and flavors of black or white pepper, common in Syrah/Shiraz, Gruner Veltliner, and some Zinfandels. Caused by rotundone compound. Can also describe the burning sensation from high alcohol. Peppery character is typically varietal and positive.

Related Terms

spicy rotundone syrah

See Also

Parcelle Back to Glossary Perfumed

More terms starting with P

Palate

The taste and texture sensations of wine in the mouth.

Parcelle

A specific plot of vineyard land.

Perlage

The quality and behavior of bubbles in sparkling wine.

Petrol

Kerosene-like aroma in aged Riesling.

pH

Measure of acidity strength in wine.

Phenolics

Chemical compounds affecting color, texture, and flavor.