Structure

/STRUK-chur/
👃Tasting

The framework of acid, tannin, and alcohol in wine.

Full Definition

Structure refers to wine's backbone - the framework of acidity, tannin, and alcohol that supports fruit and other flavors. Good structure suggests aging potential and food-friendliness. Structural components should be balanced. Wines can be described as well-structured (balanced framework) or lacking structure (too soft).

Related Terms

backboneframeworkbalance

See Also

tanninacidity
Still WineBack to GlossaryStuck Fermentation

More terms starting with S

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Metal closure alternative to cork.

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