Intensity

/in-TEN-sih-tee/

The strength or concentration of aromas and flavors.

Full Definition

Intensity measures how powerful or concentrated aromas and flavors are, separate from their quality or complexity. A wine can be intensely aromatic but simple, or subtle but complex. Intensity is evaluated on the nose and palate separately. Low intensity can indicate a neutral wine or one that's closed.

Related Terms

concentration power aromatic

See Also

depth complexity

Inert Back to Glossary Irrigation

More terms starting with I

Indigenous Yeast

Natural yeasts present on grapes or in the winery.

Irrigation

Artificial watering of vineyards.

Ice Wine

Intensely sweet wine from naturally frozen grapes.

IGT

Italian quality tier below DOC allowing more flexibility.

Inert

Chemically unreactive or lacking expressive character.

Isinglass

Fish bladder protein used to fine white wines.