Glossary
Aromatic
/air-oh-MAT-ik/
Wines with intensely fragrant characteristics.
Full Definition
Aromatic describes wines (and grape varieties) with pronounced, perfumed aromas. Aromatic varieties include Riesling, Gewurztraminer, Muscat, Torrontes, and Viognier. Their distinctive terpene compounds create intense floral and fruity scents. Aromatic wines often have moderate acidity and are best served young.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.