Aromatic

/air-oh-MAT-ik/
👃Tasting🌿Grape Varieties

Wines with intensely fragrant characteristics.

Full Definition

Aromatic describes wines (and grape varieties) with pronounced, perfumed aromas. Aromatic varieties include Riesling, Gewurztraminer, Muscat, Torrontes, and Viognier. Their distinctive terpene compounds create intense floral and fruity scents. Aromatic wines often have moderate acidity and are best served young.

Related Terms

perfumedfragrantterpenes

See Also

rieslinggewurztraminer
AromaBack to GlossaryAromatized Wine

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

Acidity

The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

Aging

The maturation of wine over time in barrel, tank, or bottle.