Complexity

/kom-PLEKS-ih-tee/

Multiple layers of aromas, flavors, and textures.

Full Definition

Complexity describes wines with many different aromas, flavors, and textural elements that reveal themselves over time. Complex wines evolve in the glass and show new facets with each sip. It's generally a mark of quality and often develops with age. The opposite is simple or one-dimensional.

Related Terms

depth layers nuance

See Also

development finish

Commune Back to Glossary Concentrated

More terms starting with C

Canopy Management

Techniques to control vine leaf and shoot growth.

Capsule

The foil or plastic covering over a wine bottle's cork.

Carbonic Maceration

Whole-grape fermentation in CO2, producing fruity wines.

Cava

Spanish sparkling wine made by traditional method.

Cellaring

Storing wine under proper conditions for aging.

Chai

French term for an above-ground wine storage building.