Heat Damage

/HEET DAM-ij/

Wine spoilage from exposure to high temperatures.

Full Definition

Heat damage occurs when wine is exposed to high temperatures (above 75-80F) causing premature aging, cooked flavors, and oxidation. Signs include pushed-out corks, leakage, and stewed fruit character. Proper storage at 55-60F is essential. Heat damage is irreversible and a significant quality fault.

Related Terms

cooked storage maderized

See Also

oxidation faults

Head-Trained Back to Glossary Heat Spike

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