Aggressive

/uh-GRES-iv/
👃Tasting

Wine with harsh tannins or acidity that dominates.

Full Definition

Aggressive describes wines with overly assertive tannins, acidity, or alcohol that overwhelm other components. Young wines may be aggressive but soften with age. Permanently aggressive wines are unbalanced. It's a negative descriptor indicating poor harmony, though some young wines intended for aging may show temporary aggression.

Related Terms

harshtannicaustere

See Also

balancestructure
AgedBack to GlossaryAging

More terms starting with A

Acetaldehyde

A chemical compound formed during fermentation and oxidation.

Acetic Acid

The acid responsible for vinegar character in wine.

Acidity

The tart, sharp quality in wine from natural grape acids.

Adega

Portuguese term for winery or wine cellar.

Aeration

Exposing wine to air to soften tannins and release aromas.

Aging

The maturation of wine over time in barrel, tank, or bottle.